Chef Jenna

PRIVATE CHEF & FOOD STYLIST

Born and raised in San Antonio, Texas, I bring bold flavors and a love of hospitality to every table. Since 2012, I’ve been proud to serve Utah as a private chef, now based in Park City where I specialize in seasonal dinner parties and curated cuisine. Every menu I design highlights the best of the season—fresh, high-quality ingredients sourced with care, prepared from scratch, and elevated with global influence. My work has taken me to luxury destinations from Palm Springs to Jackson Hole, Martha’s Vineyard to Austin—always creating dining experiences that feel effortless, memorable, and entirely unique. Whether here in Utah or traveling across the country, I craft meals that are as refined as they are unforgettable.

Chef

Jenna

- PRIVATE CHEF -

About

Molly Barlow

"Our group of 12 hired Jenna for a family ski trip in December and we loved her food and service. She made us two breakfasts and three dinners, every dinner was top notch with a variety of options for everyone. Our favorite was the miso seabass and the lemon olive oil cake. My kids also ate their kids meals which was a shocker. Having them in the morning on top of coffee and feeding us made our vacation a breeze! Chef Jenna was easy to communicate with and very flexible with all of our requests. Would highly recommend!"

Catering & Events

FOR THE BEST MOMENTS IN LIFE

As a private chef, I specialize in curating unforgettable culinary experiences for all occasions, big or small, with a touch of creativity and a sprinkle of fun. Whether it's an intimate dinner, a lavish celebration, or anything in between, I am dedicated to providing exceptional service tailored to your needs. From breakfast gatherings to apres ski indulgences, from special occasions to custom menus, I offer a diverse range of services to cater to every palate and preference. Additionally, I provide meal prepping, food styling, and cater to bachelor, bachelorette parties, and retreats, ensuring that each event is a culinary delight from start to finish.

VIEW SELECTION >

Contact

Contact Me

CHEFJENNAMCGREGOR@YAHOO.COM / TEL: 210-215-8808

Please contact us about your needs or with any questions or comments, and we will get back to you shortly

The Experince

FROM FARM TO TABLE

Our farm-to-table philosophy not only ensures that you enjoy the highest quality ingredients, but also supports local communities and promotes responsible farming practices. Experience the true taste of the season with our farm-to-table approach and savor the richness of flavors that come from ingredients that are thoughtfully and sustainably sourced.